I love fry rice. This is just 1 of many ways I love to make it. My family loves fry rice too. I must have at least once a week.
Author: Vanessa "Nikita" Milare
Every Thanksgiving we had these fabulous rice balls. I finally sat my mom down and asked her to teach me how to make them and they became my responsibility...
Author: Barbara Nazworth
i adapted this recipe from a friend from Florida's recipe. So YUMMY!
Author: Kat Ryan
After trying basmati rice several years ago I almost don't want to go back to plain rice. There is nothing like the flavor and aroma of basmati. Recipe...
Author: Ellen Bales
I make this recipe a LOT! Not only to go with Mexican, Tex-Mex and Spanish recipes, but also for potlucks, gatherings and even Thanksgiving! Goes really...
Author: Kelly Williams
This sounds so lovely. From "In Nirmala's Kitchen". Note about black mustard seed from gourmetsleuth.com: If you don't have black mustard seed you can...
Author: Stacy Goodall
Don't be intimidated by the long list of ingredients. This is actually very easy to make. It is mostly prep. The day of you are basically cooking chicken,...
Author: Tammy Brownlow
This is a family favorite side dish, especially with Mexican menues. It is off the Rice-a-Roni site and is very easy to prepare. You can make it a main...
Author: Donna Brown
My husband loves this rice. Works well as a side for ribs, pulled pork sandwiches and more.
Author: Ginger Martin
I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw...
Author: Ellen Bales
Yellow Rice is a staple side dish for many Latin families, particularly in Cuba. Many different variations can be found which might differ in the herbs...
Author: Vickie Parks
A great side or main dish. Feel free to add additional veggies. This has been in my recipe file for many years. Prep time does not include cooking time...
Author: Daily Inspiration S
This Recipe came from "The Frugal Gourmet's" PBS Series a long time ago. We love rice and we love zucchini. This is a delicious combo.
Author: Ingrid Parker
Many of the ingredients needed for this recipe likely already reside in your pantry such as brown sugar,ginger,cider vinegar,and soy sauce. From Eat at...
Author: LINDA BAILEY
My husband loves fried rice and is going to go crazy for this. Can't wait to see the look on his face, when he is eating it. Recipe courtesy Ching-He Huang,...
Author: Baby Kato
This recipe was shared with me from a very good friend Letitia Guinn from IUKA, Ms.for my cookbook, I have made it quite a few times, and it is very very...
Author: Rose Mary Mogan
Really creamy. The taste can be altered depending on what Champagne you use or just use white wine no matter what it is good.
Author: barbara lentz
Now I am pretty picky when it comes to my mexican rice. This was actually good considering its weight watchers.
Author: Kristin Miller
I love this version of Risotto because it has the all creamy texture of risotto without the constant stirring of the more classic dish. It is the "little...
Author: Doreen Fish
LOVE the paper thin sirloin I get at Walmart, can use it in so many different ways. This is my latest creation.
Author: Lynn Socko
This delicious rice pie will be on my Easter table. It makes a tasty side dish with the rest of the fixings you may be having. I make this a lot for Church...
Author: Cassie *
Excellent seasoned rice!. This is a rice cooker recipe and I used my basic 1 liter (1 quart) Cook and Warm rice cooker. Easy and delicious.
Author: Lee Thayer
This rice can be served as a side or with any frresh cooked beans or peas.
Author: RoxAnn St. Pierre
Barley is a quick and easy salad to make with the kids. They love it.
Author: Gloria Lopez
This Wild Rice Pilaf with Porcini, Cranberries and Toasted Almonds is an elegant dish to serve for special occasion! It goes well with so many different...
Author: Francine Lizotte
I made this rice dish a few times before switching to a low-carb diet. It makes for a good side dish or meal. It is very flavorful and tasty! Boiling the...
Author: Jessica Fontenot
This rice side dish can be served anytime, but it's excellent in the springtime when fresh herbs are so abundant and easy to find. Although the recipe...
Author: Vickie Parks
We love fried rice! This is a quick and easy version that I believe comes from Pampered Chef.
Author: Luann Crownover
Author: Cherie Durbin
This recipe is for 4 people. It can be doubled very easy. Be sure to cook enough rice.
Author: Eddie Jordan
This is a simple twist on rice. It can be eaten as is or top it with a Meat or Vegetable stew recipe that I have posted. I also ate this growing up with...
Author: Muna Escobar
This is a seasoned rice, the flowers that make the color, are NOT required. The seasoning for this rice comes from lemon grass, either stalk form or powdered....
Author: Lee Thayer
I got 27 meat balls out of this mixture, you're yield will depend on how big or small you make them. If you don't need that many meat balls, simple roll...
Author: Irisa Raina 9
This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to...
Author: Lisa Kudek
Rice is a staple at our house and goes with almost any meat dish. fluffy white rice is a delicious side dish to serve with all most anything. Somtimes...
Author: Juliann Esquivel @Juliann
Tis is a great recipe for Weight Watchers only 4 points. This is delicious served with long grain and wild rice mixture. It's quick and easy- and oh so...
Author: Pat Duran
Wow! This is an impressive side dish. Pumpkin, at the holidays, tends to be thought of as a dessert. But not in this recipe. The risotto is rich and savory....
Author: Carol White
My Fiance and I both love Bourbon Chicken! So cruising through the grocery store we found a container of Bourbon Peppercorn 30 minute marinade. We decided...
Author: Tiffany Ash
Red beans and rice, made popular in Cajun/Creole cooking probably came in part from Haiti. This is the most favorite rice dish in Haiti.
Author: Marsha Gardner
Rice is such a versatile dish...you can change it up to make it suit any meal or cuisine. This was takes on an Indian flavor with curry and chutney.
Author: Lynette !
As a fan of seasoned rice, this is really good, this was well liked by the family. Is this true Mexican? That I cannot say, but it is delicious. This uses...
Author: Lee Thayer
This is a great alternative to plain white rice. The black pepper is a great addition as well as the optional chicken stock powder.
Author: Lee Thayer
A good friend gave me this recipe years ago. I love brown rice with almost anything:)
Author: Michelle Bersani =^..^=
Adding a few extra ingredients takes a box of long grain and wild rice to a different level. I like this as a side to pork or fish.
Author: Lynette !
This is a delicious way to use leftover rice. When I'm in a hurry, I cook rice in the morning,spread the rice on a cookie sheet and place in freezer,cool...
Author: L D
Yummy risotto. From Canadian Living magazine, Oct 1994.
Author: Vicki Butts (lazyme)
This is a nice change from your standard potatoes or plain rice...My family members tried this and went back for seconds! They said it was like eating...
Author: Diane M.